Chupe de Camarones
A Wine, Dine, and Play Recipe
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By: Sean Overpeck (CFE)
Executive Chef
Chupes are hearty chowders popular along South America's Pacific coast from Chile to Peru. Soups were revered by ancient Peruvians, who cooked several kinds of them. Of these, one of the most popular and tasty were-and still are- chupes: thick
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