Picking a chicken ....

A nice 2kg chicken was roasted for lunch and we served up 4 plates (2 meals each):

They are both the same size just an odd camera angle. As we haven't had a pudding for several weekends, I also defrosted 1lb apple puree to make a crumble. It had coconut and oats added to its topping:

It will also give us 2 puddings each. The remainder of the carcass was picked clean, the bones and scraps turned into soup for one day. The leftover meat was frozen for later use.
Ruby had a ladle of the basic stock (no onions) on her lunch along with some tinned pilchard. Pichard soup if you like. She seemed to enjoy it, hopefully, she won't have any adverse effects!